|
Type
of Course
|
Name/description of food item |
Provider |
Paired Wines |
|
Hors
d’oeuvres -Standing |
Borek of Asparagus w/ Tzatziki
Caramelized
Apples on Pumpernickel |
Ila
Larson |
04
Pinot Gris Rose (W) – John
03
Gamay Noir Rose (R) – Gene
04
Viognier Le Beau (W) - Gene |
|
1ST
Course Appetizer- Sitting |
Grilled Shrimp on Skewers with Truffle Oil Vinaigrette |
Linda |
04
Gewürztraminer (B) – John
04
Fuqua’s Folly (R) - Friends
|
|
Soup
|
Cold
Cucumber and Yellow Pepper Soup with Crabmeat and Chives.
|
John
and Maria |
04
Pinot Blanc – Friends
Fuqua (B or R)
Roxanne (B or R)
04
Chard Oak Ridge (W) - Gene |
|
Fish
|
Grilled tuna |
Ken
and Carole |
04
Pinot Gris :
Daunhauer (W) – John
Fuqua (R) - Friends
Roxanne (R) - Friends |
|
Sorbet
|
Prickly Pear with Pinot Gris |
Roxanne |
|
|
Meat
for Pinot Noir
|
Pork
tenderloin with dried cherry compote and corn pudding |
Christi |
04
PN Roxanne (W) – Don
04
PN Temperance (W) – Don
04
PN Temperance (W) - Gene |
|
Pasta for Syrah
|
Lasagna |
Cathy |
04
Syrah Del Rio (W) – Don
03
Syrah Harrison (W) – Don
03
Syrah Harrison (B) - Gene |
|
Meat
for Bordeaux
|
Banh Thap -
Spiced Meat (Lamb) in Lettuce Cups
|
Barbara and Gary |
04
Cab Cooper Ridge (R) –Don
04
Cab Hillside (R ) – Gene
02
Cab-Merlot (R) – Gene
02
Cab Harrison (R) - Friends |
|
Assorted Cheeses and Fruits |
|
Ernie and Dave |
03
Zin Hillside (W) – Gene
02
Zin Hillside (R) - Friends |
|
Dessert
|
|
Ann |
|
|
Bread throughout
|
|
Leslie and Gene |
05
Kirkland Blanc de Blanc |
